Sunday, March 7, 2010
Good Supper
We enjoyed a nice basic meal tonight. I peeled up some carrots, potatoes and an onion and baked them in the over with some seasoning salt and butter. Then I fried up some thick pork chops in olive oil seasoned with Lowerys salt. Mmmmmm. I also made some lime Jello, which turned out to be a light dessert. Sometimes the simple things in life are the most satisfying.
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